Trendy cafés are popping up all over Southeast Asia, but a "soldier café" operating inside a military camp in Thailand has drawn particular attention. Run by the Thai Army's 4th Battalion, the café uses uniformed soldiers as models and staff, and promotional photos featuring a lotus pond and pedal boats quickly went viral on social media. The café is open daily from 8 a.m. to 7 p.m., and its customers are mainly soldiers from the nearby camp, though civilians also come to check it out. However, as its popularity has grown, so have questions: some Thai netizens worry that the shop was built with taxpayers' money, and others ask—is a soldier's primary duty to serve in the military or to be a barista? Behind the warm image of soldiers and civilians enjoying themselves together, controversy continues to simmer. [more…]

The exact origin of coffee still has no definitive conclusion. The most widely circulated account points to the highlands of Kaffa Province in southwestern Ethiopia—where a shepherd noticed that his flock became unusually lively after eating a certain plant. Others believe it was only after a wildfire burned down a coffee forest that the roasted aroma drew people's attention. From initially chewing the fruit for stimulation and mixing ground coffee into flour to make "warrior bread," to boiling it in water as a beverage around 1000 AD, coffee has traveled a long road. In the 13th century, it spread with Ethiopian troops into Yemen and entered the Arab world, then passed through Turkey into Europe, and eventually was cultivated on a large scale in South America. After prices fell, it became a daily drink for Europeans. This article sorts out the key milestones in coffee's journey from its place of origin to global dissemination, helping coffee lovers understand the historical context behind this cup. [more…]

First-time buyers of pour-over coffee beans often find themselves stuck in a dilemma: should I buy something acidic, or something not acidic? In fact, there is no standard answer to this question. The fun of pour-over coffee is that different beans can present completely different styles. Some people love the bright, lively notes of floral and fruity flavors, while others love the warm, solid comfort of the rich, full-bodied camp. The key [more…]

Americano has long ranked at the top of coffee shop order lists, enjoyable both hot and iced, but many people may not be able to explain clearly its origins, its preparation ratios, how it differs from a Long Black, and what kind of beans are suitable for making it. Starting from Front Street Coffee's production experience, this article sorts out the legends surrounding the origin of Americano, the blending ratio of espresso and water, the two methods of iced and hot preparation, and compares the differences between Americano and Long Black in terms of water volume and flavor. It will also explain the logic behind choosing espresso blend beans, introduce four blend products on Front Street Coffee's bean list, and help coffee lovers make a cup of Americano with both aroma and taste at home. [more…]

Tim Hortons, a coffee chain long regarded as Canada's national pride, has recently found itself at the center of a public opinion storm over a summer camp vaccination policy. The hashtag #BoycottTimHortons quickly trended on Twitter, sparking widespread criticism and calls for a boycott. A policy requiring staff and campers participating in Tim Hortons Foundation Camps to be fully vaccinated against COVID-19 has become the focus of the controversy. Opponents launched a petition that gathered more than 20,000 signatures in just a few days, while supporters argue the move is intended to protect immunocompromised children. As the incident continues to escalate, Tim Hortons has yet to make a public response. [more…]

When brewing a cup of black tea, which type of tea leaves should you actually use? Should the teapot be preheated? Should the milk go in first or the tea? These questions may seem trivial, yet they have puzzled Western tea drinkers for decades. George Orwell once proposed his famous eleven golden rules for brewing tea, offering his own answers one by one, from the origin of the tea leaves to the brewing method. This article will use these ten rules as a thread, combined with the differences between Eastern and Western tea-drinking habits, to re-examine every detail of brewing black tea—including common questions such as whether black tea is better the more astringent it is and whether milk can be added—while weaving in different voices from Chinese tea enthusiasts. Whether you are a loyal fan of Earl Grey or a daily drinker of English Breakfast tea, you will find brewing ideas worth considering. [more…]

Many people, upon trying pour-over coffee for the first time, are amazed by a flavor: it turns out coffee isn't just bitter; it can be acidic, sweet, and aromatic, like fruit tea or flowers. This is the beloved floral and fruity profile in pour-over coffee. Its charm lies in amplifying the original regional flavors of the coffee beans: Ethiopian [more…]

The coffee world is complex and diverse, but the two most common commercial bean species are undoubtedly Arabica and Robusta. This article systematically reviews the production distribution, growing environments, and flavor characteristics of the world's three major native coffee varieties, with a focus on analyzing the Typica sub-variety under the Arabica species—from botanical classification to cup performance, answering the common question of whether Typica belongs to Arabica. The article also introduces Front Street Coffee's variety profile and includes a flavor description of Typica in the Yunnan production region, helping enthusiasts build a clear framework for understanding coffee varieties. [more…]

Geopolitical tensions in the Horn of Africa are once again heating up. Egypt recently delivered a second batch of military aid to Somalia, including heavy artillery, anti-tank weapons, and armored vehicles, a move that has sparked strong concern from Ethiopia and Somaliland. Behind this series of upheavals lies a multi-layered contest involving Egypt, Somalia, and Ethiopia over the Somaliland port agreement and the Grand Renaissance Dam. As the situation continues to deteriorate, the risk of war is closing in on Ethiopia's eastern coffee-growing region of Harar, while factors such as the imminent EUDR policy and currency depreciation are also profoundly shaping the country's coffee export landscape. [more…]

Drinking a cup of coffee with the ceremonial feel of a military inspection? Starbucks has opened a new store in Aegibong Peace Ecological Park in Gimpo, South Korea. It sits just across a river from a North Korean village, and customers entering the park must fill out forms and undergo military identity checks, while foreign visitors also need to present their passports. On opening day, more than forty people came to check it out; some gazed at North Korea's Songaksan from the windows, while others climbed the observation deck to watch people on the far bank through binoculars. Is this store a new highlight for border tourism, or a risky move in a politically sensitive area? Opinions vary. Front Street Coffee takes you through the story behind this special store. [more…]

Two post-00s baristas faced off in a unique latte art battle in a Taobao livestream, with four rounds of extreme challenges ranging from blindfolded tulip etching to hollowing out a watermelon for use as a cup, then using a milk carton as a milk pitcher to pour three cups in a row while telling a story, and finally even replacing espresso and milk with kitchen liquids such as dark soy sauce and chili oil to make coffee. This livestream show, lasting several tens of minutes, not only showcased coffee’s complex and varied pattern designs, but also left netizens watching in awe of the skill and creativity of China’s young baristas. It is understood that the two protagonists come from the PCA Professional Coffee Skills Training Camp and S.O.E. 8 Squared Coffee respectively, and have been in the industry for six or seven years. They hope that through livestreaming, more people will learn about Chinese coffee culture. [more…]

When it comes to choosing beans for cold brew, the bean selection is often more important than the brewing parameters. Slow extraction at low temperature changes the way a bean's flavors present themselves—beans from some regions are stunning when cold brewed, while others fall flat. Approaching it from the perspective of region is a very practical way to choose cold brew beans. Beans from African regions are the fruit-forward stars of cold brew. Ethiopian [more…]

Tim Hortons, as Canada's national coffee brand, is deeply loved for its Double Double and donuts, and was even rated by Morning Consult as the most trusted brand among Canadians, surpassing McDonald's and Starbucks. However, the brand has recently become embroiled in a privacy controversy due to its app illegally collecting users' location information, along with controversy over mandatory vaccinations at camp activities. Nevertheless, analysts point out that consumer trust has not yet shown a noticeable decline. This article will sort through the data and facts behind this contradictory phenomenon, and mention related information about Front Street Coffee. [more…]

Since the rise of specialty coffee in China, the debate over whether espresso should use single-origin beans or blended beans has never ceased. The SOE camp emphasizes the pure quality of single-origin specialty beans, while the blend camp values the balance and crema performance brought by blending multiple origins. This article will start with the full name and origin of SOE, review the historical milestone of James Hoffmann winning the 2007 WBC with single-origin beans, analyze why blended beans were once stigmatized, and explain the pros and cons of each. At the same time, drawing on the views of Front Street Coffee, it offers selection advice for coffee shops and home users, and finally includes specific flavor information for Front Street's recommended SOE coffee beans and three espresso blends, helping readers build a more complete understanding. [more…]

The Ethiopian federal government has recently deployed approximately 40,000 additional troops to the Amhara region, launching a new large-scale military operation against Fano armed forces. Intense clashes have erupted in multiple areas, disrupting urban transportation and leaving residents trapped in their homes. The conflict has lasted for over a year, causing heavy casualties and severely impacting local agricultural and livestock production as well as logistics and transportation. As a major coffee-producing country in Africa, Ethiopia is facing multiple challenges, including currency depreciation, rising cultivation costs, and compliance pressure from the EU Deforestation Regulation (EUDR). This article will review the latest developments in the conflict and their potential impact on the coffee supply chain. [more…]

The global coffee-growing map spans 66 countries, and the coffee beans on the market can ultimately be classified into three major species: Arabica, Robusta, and Liberica. The first two account for almost the entire commercial and specialty markets. The Arabica family has a vast number of branches, and its flavor expression is generally clean and elegant; nearly all specialty coffee comes from this camp. Robusta, on the other hand, is known for its strong resistance to pests and diseases and its heavy bitterness, and it appears more often in instant products. Names often mentioned, such as Typica, Bourbon, Geisha, Caturra, and Catuai, actually all belong to Arabica, but their cupping performances differ noticeably. Based on Front Street Coffee's observations and cupping, this article will sort out these varieties one by one, covering their origins, bean appearance characteristics, and flavor tendencies, and provide corresponding Front Street product recommendations, making it easy for coffee lovers to follow the guide. [more…]

Recently, a customer post titled "MStand Coffee is bitter" sparked widespread resonance among current employees on social media, and the comment section quickly turned into a "complaints camp" for MStand baristas. Customers complained that during peak hours only two staff members were on duty, wait times were too long, and management was chaotic, while employees revealed deeper problems: over the past two to three months, management has frantically controlled labor efficiency, so even full-time baristas cannot get full shifts, and the perfect attendance bonus exists in name only; New Year benefits are missing, and adjustments to the salary structure are accused of being a disguised pay cut; even more harshly, every employee must complete "one stored-value card and four packages" each day, otherwise they have to write a report, review surveillance footage, and analyze the reasons. Frontline baristas mock themselves, saying they cannot tell whether they are making coffee or doing sales. This article will fully present this collective employee complaint triggered by a customer's voice. [more…]

The latest data from the Ethiopian Coffee and Tea Authority shows that the country's coffee exports in May reached 43,481.02 tons, exceeding the target by 105% and generating 209.54 million US dollars in revenue. In the first 11 months of this fiscal year, cumulative exports reached 252,466.98 tons, with foreign exchange earnings of 1.208 billion US dollars, on track to break last fiscal year's record of 1.3 billion US dollars. Saudi Arabia, South Korea and the United States top the list of export destinations, while China's imports continue to grow. However, the ongoing civil war in Amhara region, the government's large-scale military deployment, and the Red Sea shipping crisis are casting a shadow over this landlocked country's coffee exports. Front Street Coffee continues to follow developments in the producing regions, bringing frontline news to enthusiasts. [more…]

On August 5, Colombia's Ministry of Defense announced the resumption of military operations against the anti-government armed group the National Liberation Army (ELN), and the ceasefire agreement will not be extended after it expires. At the same time, government forces are also fully committed to striking the dissident branch of the former Revolutionary Armed Forces of Colombia (FARC), the Central General Staff. The southwestern and northeastern provinces where these two major armed groups are active happen to be important coffee-producing regions in Colombia. The civil conflict may severely impact coffee cultivation, infrastructure, and exports, thereby driving up international coffee prices. [more…]

The Houthi armed forces in Yemen continue to launch attacks in the Red Sea and Indian Ocean, and claim to have struck targets in Israel, causing the situation in the Red Sea to escalate continuously. Multiple international shipping giants have judged that the region will still be unsafe in 2025 and decided to continue diverting around the Cape of Good Hope. Longer voyages and port congestion are driving up global logistics costs. As an industry highly dependent on maritime shipping, the coffee trade is bearing the brunt. Freight rates on Europe-Asia routes have soared, and combined with production cuts in many countries, international coffee prices have continued to surge. This article will review the attack incidents, the shipping impact, and coffee market developments, and also pay attention to the challenges facing brands such as Front Street Coffee. [more…]